Buns as they are called in Goa are a cross between a puri and bread, They are actually snacks that are made in variation in the coastal regions of Goa and Karnataka, especially Udupi and Mangalore. They are fried like puris and puff up like them but the interior is rather flaky and filled like a bun and hence the name. They are served with vegetable curry like Kurma or with chutney. You can sweeten them more and can have them just like that sans any accompaniment! Thats my favourite way of eating them. Continue reading “Banana Buns”
Banana Buns
