It is the sour that makes you appreciate the sweet, isn’t it? All citrus fruits are naturally occurring sour agents. There are many other sour agents like tamarind, berries etc. But here I am going to talk about the most popular sour agent used in food industry both for the flavour, pickling and as a preservative. Yes you guessed it right! I am talking about the vinegar.
Continue reading “Vinegars”
Vinegars
