Aromatic, spicy, tangy and healthy are some of the adjectives that define Thai cuisine. Learn to cook a five course Thai meal in this workshop. The participants will get to savour the food that is prepared in the workshop. You will learn to make :
- Tom Yum soup
- Paneer and Tofu satay with classic Thai peanut sauce
- Relish called Nam Prik
- Som Tam or the green Papaya salad
- Thai green and red curries
- Pad Thai Noodles
- Steamed Jasmine rice and Thai Basil Fried Rice
- Coconut Milk pudding with tropical fruits like mango
Duration : 6 hours
