Hot, spicy, flavourful, tasty, colourful are some of the adjectives that you could use to describe Mexican food. Add ‘authentic’, ‘fresh’ and ‘home-cooked’ to it and you are all set for a Mexican feast! Learn to cook an authentic Mexican meal in this one day workshop. You will learn to make :
- Flour and corn tortillas, nacho chips and taco shells right from making the dough
- Hot and spicy Mexican red sauce, salsa sauce, guacamole, nacho cheese sauce, refried beans
- Tacos, Quesadillas, Chimichanga, Enchilada, Burritos
- Mexican Fried rice
- Churros
