Satisfy your sweet cravings by learning to make these popular international desserts in your home kitchen. You will learn the technique to make short crust pastry and blind bake the pie and tarts crust. Along with baking the cake, you will also learn to layer and fill the cake to get a perfect gateau with seasonal fruits. This workshop will cover :
- Chocolate and Walnut brownies
- Chocolate Mousse
- Apple pie
- Lemon curd tarts
- Rocky-road pudding
- Crème caramel
- Seasonal Fruit Gateau
Duration : 6 hours
