Eggs are that ubiquitous ingredient that have been a part of baking forever! It is hard to imagine baking without eggs. However, many of us do not eat eggs or dishes made with eggs for various reasons. Baking without eggs is very much possible if one knows the ingredients and techniques that can possibly replace them.
In this workshop we will be covering the basics of eggless baking. Following items will be covered :
- Carrot orange cake
- Zebra cake
- Upside down cinnamon apple cake
- Choco walnut brownies
- Chocolate cookies
- Parsi MAWA cupcakes
- Tutti frutti cupcakes
- Chocolate chip cupcakes
Zebra Cake
Apple Upside Down Cake
Chocolate Chip Cookies
