There is nothing more satisfying than a freshly baked bread. And if that happens to be straight out of the oven of your home, what more can you ask for? So learn the fundamentals of dough making using yeast and master the seemingly difficult art of baking varieties of breads. Varieties you will learn to bake include :
- Cinnamon Pull Apart Bread
- Olive and Rosemary Focaccia
- Pizza
- Calzone
- Rustic Country Bread
Duration : 3 hours
